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The million dollar question, Lajina how do you teach us to cook our favourite Indian dishes?  The answer is simple, for the past three years, I have been setting up and growing my business, knowing that the spicing of the Indian kitchen is complicated and…

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I have just written the recipe for a pumpkin paratha and it may have just opened a can of parathas!  A really well made paratha is difficult, it takes practise, but we are home cooks together, striving to have healthy, happy families and good nutrition…

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Here’s my latest cooking video for you.

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My passion lies with teaching Indian cooking, the most difficult part of Indian cooking is the spicing.  I think its the reason people shy away cooking because they think spicing is complicated. All six of my Masalas blends are homemade and ground to allow you…

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So, you think it’s a great idea to throw an Indian dinner party? If I can, anybody can, I didn’t discover my cooking skills until we moved away from our favourite Halwai, the Indian treat shop, where you buy all those lovely somosas, pakoras, dips…

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Do you often find yourself hunting around for the local take-away leaflet, you’ve left it too late and wished you had prepared your meal earlier?  I used to do the same but now, with a little planning, I can create tasty feasts with very little…

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The Scales –  Course I’m not talking about that horrendous moment you step on the scales!  Kitchen scales, to weigh our ingredients, is it even necessary? Today’s blog is to hopefully share my thoughts on how to gain confidence and learn to cook with your…

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The most important part of curry is the sauce. Frying onions for a curry sauce doesn’t require a great deal of skill, it requires patience, a little time and lots of love. When frying onions, take your time, chop your onions finely and cook them…

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