It’s the Harborne Cookery School Lajina Masala Indian Christmas party today.
We are turning turkey into a jalfrezi. “Tandooring” our aloos, chef crushing our sprouts, carrots and chestnuts. The biryani is having dried fruit and nuts and even Christmas spicing the daal!
Would you like me to share the recipes? Please get in touch if you do.
Not changing the butter chicken, it’s perfect, here’s the recipe, just for you.
Have a fabulous Christmas weekend of shopping and prepping and don’t forget time is running out if you’d like to purchase spices from my online shop, ho ho ho…