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A huge thank you for your incredible support and from our family to yours, we wish you a super healthy and happy new year. Reflecting on the year, I think it’s important to keep you… Read more

This is my 5th weight loss blog and one of reflection, joy and hopefully welcomes another exciting year ahead. It’s been an interesting year for the business, but more importantly, this new weight loss and… Read more

November 9th is my birthday and this one is just very special because it’s exactly 6 months since I joined the gym, Rise in Telford.  Yeah! I made it this far and I have no… Read more

It’s our 26th wedding anniversary on the 3rd of August and it feels only right that I celebrate this occasion in a blog and dedicate this to Krish, my loooong suffering better half. Dear Darl,… Read more

Where do I start with this blog post, my epic shopping trip where I purchased, 2 new gym legging thingies, 2 new t-shirts, 2 pack of socks, 2 new pairs of trainers…. I know, right,… Read more

This last week has been an interesting journey to my new fitness regime, thank you to all of those that commented and read my last blog. I will be journaling here for myself as I… Read more

Did you know it’s Diwali?  It’s the festival of lights, celebrated in many Hindu, Sikh, Jain and some Buddhist families.  For us, we tend to cook and enjoy a feast with Indian sweets and light… Read more

Somehow, we have made twenty-five years of happily married bliss… For us, married life is just like a pack of cards, you start with a couple of hearts and a diamond, then end up with… Read more

For me, International Women’s Day always is a time of reflection and reminds me of how fortunate I am with overcoming so many challenges of being born a girl. Being female is considered second class… Read more

It’s a tenner from my son, Sam who is 23, I very cheekily asked him and Krish (my hubby and Sam’s dad) for a tenner each to pay for a hair cut. I fully expected… Read more

Recently, I was told my spices were overpriced and I was asked to justify the cost of Curry Club, YOUR online Indian cooking school and spice subscription service… Lajina’s Curry Club costs £10 a month… Read more

As a family, we eat really well.  I am married to Krish, he’s super fit and he really isn’t bothered about food or eating.  And… he married me – who wants to have a weekly… Read more

There have been times in my life that I have felt lower and I know that we will get through these challenging times.  As sad as I feel, my mental health feels it can cope.  I… Read more

Let me start by apologising, I lied in the subject, I said quick… how can you have a blog about spices and it be quick?  It’s a glorious, magical ingredient that brings dishes to life,… Read more

Summer is over, the kids are going back to school and we are looking forward to a little break before the Christmas frenzy begins. Autumn is one of my favourite seasons, it’s Sam’s birthday, the… Read more

Before I start, I’d like to remind you that there are men as fabulous as Bradley Cooper and as funny as Ricky Gervais and I am supposed to meet, marry and settle with a bloke… Read more

I guess you it wouldn’t surprise you that I like to check numbers and analyse data  (I was an accountant) so here’s some behind the scenes facts with you. It all started when I felt… Read more

Congratulations and warmest welcome to all those celebrating and taking part in International Women’s Day.  Hope it’s the perfect opportunity to reflect, just as I have. Very few cared on the day I was born,… Read more

I was booked to do some catering for a retreat where a Bollywood actress is treating herself to a well-deserved rest… It was different, it’s very rare that I do catering bookings and when I… Read more

Recently, I was asked why I have a range of spices if I am teaching you to cook, why aren’t I teaching you to spice. So, here’s my very important spice journey in one place.… Read more

I really enjoy a good bowl of soup and haven’t found any ready made ones that deliver on taste or health benefit, so I decided to invest in a soup maker after my best friend said… Read more

As final preparations take place for Christmas and the New Year (how did it come around so quickly?) and bookings for workshops and team builds for 2019, come in thick and fast, thank you. It’s… Read more

Christmas in my mind, should be simple, do you agree?  If we all went back to basics and just enjoyed the festive season for the celebration that it is, we’d all have a more relaxed… Read more

Last Sunday, 14 October 2018, I was interviewed by Paul Shuttleworth’s Sunday Kitchen at BBC Radio Shropshire. I have done this a few times and I think my best yet. If you haven’t heard the interview,… Read more

It’s time to really start to think about spices, curries, eating for those cooler days ahead. If you follow me on social media, you might know that it was Sam, my son’s 21st birthday and… Read more

Those of you who follow me will know that I have done a demo with Martin Moyden using his cheese to make parathas, this has resulted in lots of you asking me about paneer, delicious… Read more

Christmas and New Year seem a distant memory and so let’s take a tour around January through my eyes and all the bits I have managed to get involved in. The first lesson of the… Read more

I’ve been making dips to go with various dishes today.  If you have cooked or eaten with me, you’ll know that I love to make different styles of dips, oozing with flavours. I try to… Read more

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Last night I delivered my last cooking lesson for 2017 and what a year it has been!  Always learning from my fabulous clients and I must admit, we cooked a delicious meal together, lovely way… Read more

Last night I taught a group of four, a mother and daughter and husband and wife to cook a Christmas ingredient Indian feast at Harborne Cookery School in Birmingham. It’s a beautiful cooking school in… Read more

A day in the life of Lajina. It’s thawing out and I have spent the day catching up with admin, planning a cooking lesson, organising a buffet including cutlery hire, tidying my office and making… Read more

Not sure which of my six spices to use? Here’s a little chart you could print, cut out and stick to your fridge. A handy little reminder of where and when you would use which… Read more

We are still snowed in and I refuse to drive in it so the next best thing is to catch up with house jobs, emails and cook a delicious lunch for us. For lunch, I… Read more

So, toadToday, Monday 11th December, I have woke up to crisp snow (lots of it) and I have a meeting in Birmingham.  The main M54 motorway was closed and I couldn’t get a taxi to the… Read more

It’s beginning to feel ALOT like Christmas and this year, I have helped with Santa’s Sleigh with the Newport Rotary Lite club.  They are an informal Rotary Club, half their members are women and their… Read more

When my head hit the pillow last night, I ignored the snow warnings.  As I left the house at 6.30am yesterday morning, there was no frost or ice to clear from my windscreen and dare… Read more

Today has been a super busy day, the best kind of day you can have. I took a taster menu to a corporate client group for guests to try, a brilliant way to showcase my… Read more

Start thinking about your curry loving friends, a little spice sachet in their stocking or secret Santa gift.  Maybe a personal cooking lesson with me. Today has been very productive, cooking and prepping for the next… Read more

A quick recipe for Spicy Nuts are one of my favourite nibbles and you can actually follow this tip with drained chickpeas. Great little nibble to go with your tipple. 250g whole nuts, used mixed,… Read more

Hiya I am Lajina, I set up a business in October 2013 to teach home-style Indian cooking, I have six handmade spices to help you on your cooking journey. I am a self-taught home cook,… Read more

Ladies, gentlemen, teenagers and little people, I would like to introduce you to my curry masala.  It’s National Curry Week, the new website shop has gone live and it’s time to introduce you to our… Read more

It is National Curry week and I think it’s time I did a blog about the spices I use.  My spicing and style of cooking is self-taught with lots of tips for healthier and happier… Read more

The summer is over and it’s all a little chilly, I don’t know where I have been and where the time has gone since I last wrote a blog. The only way to remember is… Read more

Instead of a blog from me, I have an article from the lovely Kim Gilmour from Connect Consultancy, she specialises in marketing, social media, project development and she’s a training expert.  Kim talks about the… Read more

Thank you from the bottom of my heart for each of you that read my blogs, support me, cook with me and generally guide me through this fabulous foodie journey. Today is a special day… Read more

Many of you may know that I have done a demo at Grand Designs at the NEC in Birmingham, two years in a row. I have learnt so much from the earlier two demos and was… Read more

Many of you may be thinking, I have been quiet for a while, huge apologies to those of you who have been waiting with baited breath for my next blog along with all the excitement that… Read more

My top tips in the Indian kitchen, written especially for YOU, guaranteed to assist you as you get inventive with your spicing. Cook an onion,  really well for curry, it’s a myth that you need… Read more

Are you looking for the ultimate romantic Valentine’s Day?  Well, look no further, I have the solutions you are looking for to sizzle up your day. It is well known that the natural power of spices… Read more

A lovely celebration, always on 13th January, a nice excuse to break the new year diet (the thought never even crossed my mind). Lohri is the end of the coldest days of winter, celebrating the… Read more

It’s New Year’s Eve and the importance of my fat fighting mission for 2017 is at the forefront of my mind. If you have been following my blog, you may well know that I am planning… Read more

Let’s face it, Christmas leftovers are always yummy, but sometimes, we have way too many leftovers and it’s nice to make something a little spicy and tasty, these somosas are an easy recipe, which I… Read more

Three weeks today, we will be opening our Christmas presents and stockings, some of you will have Lajina Masala vouchers to present to your loved ones, particularly exciting as they will be cooking with me… Read more

That’s right, goal setting is on my mind, having never really been one to set goals, possibly because I was brought up to believe in Karma and the only goal that really mattered was ensuring… Read more

Have you been thinking of booking a cooking a workshop with me and didn’t know what to expect? A workshop is an ideal and affordable way to learn some tricks in the Indian Kitchen, the… Read more

In my younger years, I could cook enough to get by and then I was blessed with my beautiful baby and becoming his mother was the saddest and happiest time of my life, (my father… Read more

The Indian kitchen has its’ own complicated art of spicing, it relies on spices to work together, the texture and sequence of cooking is important and there’s always something new to learn.  In modern times,… Read more

The million dollar question, Lajina how do you teach us to cook our favourite Indian dishes?  The answer is simple, for the past three years, I have been setting up and growing my business, knowing… Read more

I have just written the recipe for a pumpkin paratha and it may have just opened a can of parathas!  A really well made paratha is difficult, it takes practise, but we are home cooks… Read more

Here’s my latest cooking video for you. Read more

My passion lies with teaching Indian cooking, the most difficult part of Indian cooking is the spicing.  I think its the reason people shy away cooking because they think spicing is complicated. All six of… Read more

So, you think it’s a great idea to throw an Indian dinner party? If I can, anybody can, I didn’t discover my cooking skills until we moved away from our favourite Halwai, the Indian treat… Read more

Do you often find yourself hunting around for the local take-away leaflet, you’ve left it too late and wished you had prepared your meal earlier?  I used to do the same but now, with a… Read more

The Scales –  Course I’m not talking about that horrendous moment you step on the scales!  Kitchen scales, to weigh our ingredients, is it even necessary? Today’s blog is to hopefully share my thoughts on… Read more

The most important part of curry is the sauce. Frying onions for a curry sauce doesn’t require a great deal of skill, it requires patience, a little time and lots of love. When frying onions,… Read more

Lajina demonstrates how to make chapattis in the comfort of your own kitchen. Quick and simple way of creating delicious chapattis. Read more

I was honoured to be featured in Homemaker Magazine, written by the artisan British designer Julie Dodsworth:   Julie Dodsworth is an artisan British designer who works and lives on her narrowboat Calamity Jane on… Read more

See Lajina in action in this video of her creating a scrummy chicken curry using her Masala Magic Pots as a basis for the sauce. Read more

Wow – I’m so excited. If you’d like to hear what he says about me you can listen below. Read more